CIP 103709
Lactobacillus casei
ATCC 11978;NCFB 206;NCTC 4033;NCIMB 4033
CIP
Bacteria
30 °C
CO2 5%
1993, R. Mercier, BioMérieux, La Balme-les-Grottes, France: strain LRA 046 02 81, Lactobacillus casei subsp. alactosus <- NCDO, Lactobacillus paracasei subsp. paracasei <- NCTC <- M.E. Sharpe, NIRD
B
Processing
processing in progress, please wait...